Lebanese marinade
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Garlic cloves, minced |
| ½ | teaspoon | Salt |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Oil |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Paprika |
| ½ | teaspoon | Pepper |
| ⅛ | teaspoon | Cayenne |
Directions
Mix together with blender or processor. Make about ⅔ cup, enough for 5 chicken breast halves, or 10 thigh/drumsticks. Origin: Appeal Magazine, Fall 1995. Booklet by Overwaitea Foods. Shared by: Sharon Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-14-95