Marseilles marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Olive oil |
| 6 | tablespoons | White wine vinegar |
| ¼ | cup | Pernod or other anise-flavored liqueur |
| 2 | teaspoons | Fennel seeds; crushed |
| 2 | larges | Garlic cloves; minced |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ground pepper |
Directions
Whisk all ingredients in small bowl to blend. Let stand 15 minutes. (Can be prepared 2 days ahead. Cover and refrigerate. Rewhisk before using.) Marinate fish or seafood in half of marinade in refrigerator 30 minutes.
Remove from marinade and frill. Pass remaining half of marinade separately.
Makes about scant 1 cup.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 752 Calories (kcal); 82g Total Fat; (94% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 1071mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 16½ Fat; ½ Other Carbohydrates Converted by MM_Buster v2.0n.