Yield: 1 servings
|2 teaspoons||Olive oil|
|2 \N||Garlic cloves; crushed|
|1 teaspoon||Dried oregano|
|¼ teaspoon||Black pepper|
|1 pounds||Sirloin; round, or strip|
|\N \N||; steak, 1 inch thick|
|1 medium||Tomato; chopped|
|1 small||Onion; chopped|
|1 can||Sliced olives; drained (2.25|
|\N \N||; ounces)|
|2 tablespoons||Italian dressing|
|\N \N||Four 6-inch pita pockets; warmed|
|¼ cup||Crumbled feta cheese; (1 ounce)|
Preheat the broiler. In a small bowl, combine the olive oil, garlic, oregano, salt, and pepper. Rub the seasoning mixture evenly into both sides of the steak. Broil the steak for 14 to 17 minutes for medium-rare, or until desired doneness, turning halfway through the cooking. Meanwhile, in a small bowl, combine the tomato, onion, olives, and Italian dressing; mix well and set aside. Cut the pitas in half, then thinly slice the steak and place it in the pita pockets. Add the tomato mixture, then the feta cheese.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.