Mediterranean stir-fried beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless beef bottom round |
| ½ | cup | Water |
| ¼ | cup | Red wine vinegar |
| 2 | teaspoons | Minced dried onion |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Ground red pepper |
| 6 | ounces | Linguine |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Cornstarch |
| 2 | cloves | Garlic, minced |
| 3 | tablespoons | Olive or cooking oil |
| 1 | pack | (16 oz) frozen loose pack |
| Broccoli, cauliflower and | ||
| Carrots | ||
| 1 | cup | Sliced fresh mushrooms |
| Grated Parmesan cheese | ||
Directions
Partially freeze beef, thinly slice across grain into bite-size strips.Combine water, vinegar, onion, pepper and red pepper.Add meat, Mix well.Marinate 15 minutes @ room temperature.Cook pasta according to package directions.Drain;toss with butter.Keep warm. Drain meat,reserving marinade.Stir cornstarch into reserved marinade; set aside.Stir-fry garlic in 2 tbsp. oil for 30 seconds.Add meat;stir fry 3 minutes.Remove.Add remaining oil.Add frozen vegetables;stir-fry 4 minutes.Add mushrooms;stir-fry 1 minute.Stir marinade mixture;add to skillet.Return meat.Cook and stir until bubbly.Cook 2 minutes.Arrange pasta and meat on platter.Sprinkle with cheese.Serves 4.