Marinated steak kabobs

Yield: 4 Servings

Measure Ingredient
1 cup Onion; chopped
½ cup Vegetable oil
½ cup Lemon juice
¼ cup Soy sauce
1 tablespoon Worcesteshire sauce
1 teaspoon Mustard, prepared
1 pounds Sirloin steak;cut in 2\"cubes
1 large Green pepper;cut in 1\"pieces
2 mediums Onions; quartered
2 mediums Tomatoes; quartered

Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.

Cover and marinate overnight in refrigerator.

Remover meat and vegetables from marinade, reserving marinade.

Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

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