Marinated steak kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion; chopped |
| ½ | cup | Vegetable oil |
| ½ | cup | Lemon juice |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Worcesteshire sauce |
| 1 | teaspoon | Mustard, prepared |
| 1 | pounds | Sirloin steak;cut in 2\"cubes |
| 1 | large | Green pepper;cut in 1\"pieces |
| 2 | mediums | Onions; quartered |
| 2 | mediums | Tomatoes; quartered |
Directions
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables.
Cover and marinate overnight in refrigerator.
Remover meat and vegetables from marinade, reserving marinade.
Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman