Apple-raisin soup
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apple juice or cider |
| 2 | Lg. cooking apples, peeled and cubed (2 cups) | |
| ¼ | cup | Raisins |
| 2 | Inches stick cinnamon | |
| 1 | tablespoon | Brown sugar |
| 1 | tablespoon | Brandy |
Directions
In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa