Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef |
| 4 eaches | Bacon strips |
| 1 cup | Bread crumbs |
| 2 eaches | Eggs, beaten |
| 1 each | Onion, small chopped |
| 1 tablespoon | Parsley |
| 1 dash | Salt |
| 1 dash | Pepper |
| ½ cup | Milk |
Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork. Add
½ cup* parmesan
cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or ½ cup* catsup and
water. 3. Replace some beef with chopped ham, lamb or chicken. 4.
Add cooked peas, carrots or other vegetables. *quantity for standard serving size.