Mr. food's cranberry pear loaf
99 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15½ | ounce | Cranberry bread mix |
| 1 | cup | Water |
| 2 | tablespoons | Vegetable oil |
| 1 | Egg | |
| 16 | ounces | Pears drained and finely chopped |
| ½ | cup | Chopped almonds |
| ¼ | teaspoon | Ground ginger |
Directions
======================================================= ============== ==== == Preheat oven to 350. In a large bowl, combine all the ingredients and stir until the dry ingredients are moistened.
Pour the batter into a 9 x 5 loaf pan that has been coated with the nonstick baking spray and bake for 60-70 minutes, or until a wooden toothpick inserted in the center comes out clean. Remove the loaf from the oven and allow to cool for 15 minutes, then remove from the pan and cool completely. Use immediately or keep tightly wrapped until ready to use.