Meat loaf for 120
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| \"A friend of mine gave me this recipe, which was a favorite | ||
| At 4-H camp.\" - Joanne Shew | ||
| 40 | pounds | Ground beef |
| 16 | eaches | Eggs, lightly beaten |
| 3 | cups | Water |
| 1½ | cup | Ketchup |
| 6 | tablespoons | Vinegar |
| 8 | cups | Old fashioned oats |
| 5 | cups | Tomato juice |
| 3 | larges | Onions, chopped |
| ⅓ | cup | Salt |
| 2 | tablespoons | Pepper |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Brown sugar |
Directions
SAUCE
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1½ to 2 hours or until no pink remains, basting once with remaining sauce. Serves: 120 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94