Yield: 120 Servings
Measure | Ingredient |
---|---|
40 pounds | Ground beef |
16 \N | Eggs, lightly beaten |
8 cups | Old-fashioned oats |
5 cups | Tomato juice |
3 larges | Onions, chopped |
⅓ cup | Salt |
3 cups | Water |
1½ cup | Ketchup |
6 tablespoons | Vinegar |
2 tablespoons | Prepared mustard |
2 tablespoons | Brown sugar |
SAUCE
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-½ to 2 hours or until no pink remains, basting once with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini