Meatloaf for 120
120 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | pounds | Ground beef |
| 16 | Eggs, lightly beaten | |
| 8 | cups | Old-fashioned oats |
| 5 | cups | Tomato juice |
| 3 | larges | Onions, chopped |
| ⅓ | cup | Salt |
| 3 | cups | Water |
| 1½ | cup | Ketchup |
| 6 | tablespoons | Vinegar |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Brown sugar |
Directions
SAUCE
Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-½ to 2 hours or until no pink remains, basting once with remaining sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini