Meatloaf for 120

120 Servings

Ingredients

QuantityIngredient
40poundsGround beef
16Eggs, lightly beaten
8cupsOld-fashioned oats
5cupsTomato juice
3largesOnions, chopped
cupSalt
3cupsWater
cupKetchup
6tablespoonsVinegar
2tablespoonsPrepared mustard
2tablespoonsBrown sugar

Directions

SAUCE

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbs. over each loaf. Bake at 350 for 1-½ to 2 hours or until no pink remains, basting once with remaining sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini