Mcdaniel chicken casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Rice, long-grained |
| 1½ | cup | Mushrooms, freshly sliced |
| 3 | pounds | Chicken pieces or 2 1/2 to 3 lb broiler-fryer cut up |
| 10¾ | ounce | Cream of onion soup, conden. or 10 1/2 oz can condensed French onion soup |
| 10¾ | ounce | Cream of mushroom soup- condensed |
| 1¼ | cup | Water |
| 1 | pack | Onion-soup mix, regular |
Directions
1. In a 13 x 9 x 2-inch baking dish or pan, layer the rice and mushrooms,
then the chicken pieces. In a bowl, combine the condensed cream of
onion soup, mushroom soup, water, and dry onion-soup mix. Pour mixture
over the chicken. Cover with foil.
2. Bake in a 375 deg. oven for 1¾ to 2 hours, or till the rice is tender and the chicken is done.