Chicken and biscuit casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Chicken and sauce | ||
Directions
¼ cup butter ½ cup chopped onion ¼ cup flour ¾ tsp. celery salt ½ tsp. salt ¼ tsp. pepper 3 cups milk 3 cups cooked, chopped chicken
Melt butter and saute onion until soft. Add remaining ingredients except the flour. Mix flour with some water to make it paste-like.
Heat ingredients and thicken with flour/water mixture. Pour into a 9 x 13 casserole dish.
Biscuits
2 cups flour 1 tsp. baking powder ¾ tsp. salt ¼ cup butter ¾ cup milk 1 cup cheddar cheese
Mix everything but cheese, roll onto a floured surface. Spread cheese on top. Roll up like a jelly roll. But into 12 slices and put on top of chicken/sauce mixture. Bake at 350 degrees F. for 30 minutes. Can also freeze after baking.
From: Sylvia Good Shared by: Pat Stockett