Maw maws slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | White cabbage, shredded |
| ½ | pounds | Red cabbage, shredded |
| ½ | pounds | Spinach, shredded |
| 1 | cup | Red onions, julienned |
| ⅔ | cup | Chopped green onions |
| 1 | teaspoon | Minced garlic |
| ½ | cup | Finely chopped parsley |
| 1 | cup | Homemade mayonnaise |
| ¼ | cup | Creole mustard |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Cayenne |
| 2 | teaspoons | Honey |
| 2 | tablespoons | Finely chopped parsley |
| Essence | ||
Directions
In a mixing bowl, toss the cabbages, spinach, red onion, green onions, garlic, and parsley. Stir in the mayonnaise and Creole mustard.
Season with salt, pepper, cayenne and honey. Cover and refrigerate for 1 hour before serving.
Mound on a platter and arrange the fried fish and hushpuppies around the slaw. Garnish with parsley and Essence.
Yield: 8 cups
ESSENCE OF EMERIL SHOW #EE2354