Almost impossible basic baking mix

Yield: 1 Servings

Measure Ingredient
2¾ cup All-purpose flour*
⅓ cup Nonfat dry milk powder
1 tablespoon Sugar
1 tablespoon Double-acting baking powder
1 teaspoon Salt
6 tablespoons Solid vegetable shortening

*To vary the mix, replace half of the flour with whole-wheat flour or cornmeal. Combine flour, dry milk, sugar, baking powder, salt and shortening in food processor. Pulse until mixture is well blended and smooth. Store in container with tight-fitting cover in cool place for up to 4 weeks. Stir well before using.

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