Marshmallow fudge (edwards)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown sugar |
| 1 | cup | Powdered sugar |
| 2 | ounces | Chocolate |
| Cream of tartar; a pinch | ||
| 1 | cup | Water |
| ¼ | cup | Marshmallows |
Directions
Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH