Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Brown sugar |
1 cup | Powdered sugar |
2 ounces | Chocolate |
\N \N | Cream of tartar; a pinch |
1 cup | Water |
¼ cup | Marshmallows |
Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH