Yield: 1 Servings
|2 cups||Brown sugar|
|1 cup||Powdered sugar|
|Cream of tartar; a pinch|
Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares.
Source: Ethel Edwards, Hillgrove Grange, Darke County, OH