Chocolate marshmallow fudge

Yield: 6 servings

Measure Ingredient
1 large Can Evaporated milk
¼ pounds Butter
4 cups Sugar
2 packs Chocolate pieces ( 6 Ozs ea)
½ Jar marshmellow cream

Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts.

Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

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