Chocolate marshmallow fudge
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Can Evaporated milk |
| ¼ | pounds | Butter |
| 4 | cups | Sugar |
| 2 | packs | Chocolate pieces ( 6 Ozs ea) |
| ½ | Jar marshmellow cream | |
Directions
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.