Yield: 6 servings
|1 large||Can Evaporated milk|
|2 packs||Chocolate pieces ( 6 Ozs ea)|
|½ \N||Jar marshmellow cream|
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts.
Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.