Creamy milk chocolate fudge
2 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Milk chocolate chips |
12 | ounces | Semisweet chocolate chips |
1 | can | Sweetened condensed milk |
2 | cups | Miniature marshmallows |
1 | dash | Salt |
½ | cup | Chopped nuts |
1½ | teaspoon | Vanilla |
Directions
Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended. Rem,ove from heat, stir in nuts and vanilla. Spread evenly into prepared pan. chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.
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