Mark's fabulous vinaigrette salad dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Extra Virgin olive oil |
| ½ | cup | Malt vinegar |
| 1 | large | Garlic clove, crushed |
| ¼ | teaspoon | Dijon mustard |
| 2 | teaspoons | Tarragon |
| 1 | teaspoon | Dillweed |
| Salt & pepper | ||
Directions
Combine all ingredients in a salad bottle. Shake well. If keeping in the fridge, remember to warm up to room temperature about an hour before serving.
Posted by Mark Satterly in Intercook