Rachel's salad dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Dried dill |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried parsley |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Salt |
| 5 | teaspoons | Sugar; sugar substitute or honey, (up to 6) |
| ⅓ | Boiling water | |
| ⅓ | Vinegar | |
| ⅓ | Oil | |
Directions
FILL JAR WITH
Double recipe if you're using a large jar.
Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@...> on Feb 18, 98
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