Rachel's salad dressing

Yield: 1 Servings

Measure Ingredient
1 teaspoon Dried dill
1 teaspoon Dried basil
1 teaspoon Dried parsley
½ teaspoon Garlic powder
½ teaspoon Salt
5 teaspoons Sugar; sugar substitute or honey, (up to 6)
⅓ \N Boiling water
⅓ \N Vinegar
⅓ \N Oil


Double recipe if you're using a large jar.

Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@...> on Feb 18, 98

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