Vinaigrette marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small garlic clove; crushed | |
| ¼ | teaspoon | Coarse salt |
| ½ | teaspoon | Dijon mustard |
| 2 | teaspoons | Lemon juice |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Red wine vinegar |
| ¼ | teaspoon | Freshly ground pepper |
Directions
BEEF,POULTRY,PORK,FISH,VEG'S
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about ⅓ cup.