Baby carrots with ginger & sage butter
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Baby carrots - scrubbed |
| Clean | ||
| ½ | cup | Unsalted butter - one stick |
| 5½ | tablespoon | Firmly packed brown sugar |
| 2 | tablespoons | Fresh ginger -- chopped |
| ½ | Lemon - juiced | |
| ¼ | teaspoon | Salt |
| 1 | Clove garlic - mashed | |
| 1 | tablespoon | Fresh sage - chopped |
| Or 1 teaspoon dried sage | ||
Directions
Poach carrots in simmering water or chicken broth until just tender.
Drain. Melt butter and add brown sugar, ginger, lemon juice, salt, garlic and sage; then add carrots and gently saute 2 to 3 minutes to blend flavors. Typos by Brenda Adams <adamsfmle@...> Source: Shepherd's Garden Seeds newsletter Recipe By :
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