Skirt steak brochettes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Balsamic vinegar |
| 2 | tablespoons | Minced shallots |
| 4 | tablespoons | Olive oil |
| ½ | teaspoon | Cracked black pepper |
| Juice and zest of 1 lemon | ||
| ½ | pounds | Flank steak, cut with the |
| Grain into 1/2-inch thick | ||
| Slices | ||
| 12 | Wood skewers, soaked 30 | |
| Minutes in warm water to | ||
| Prevent burning | ||
| Frisee or other salad greens | ||
| For garnish | ||
| Light tomato vinaigrette, | ||
| For serving | ||
Directions
In a shallow bowl whisk together vinegar, shallots, olive oil, pepper, lemon juice and zest. Thread meat on skewers and add to marinade; set aside for 1 hour. Grill skewers on a preheated grill, a few minutes per side. Serve 3 per person, garnished with salad greens and a spoonful of vinaigrette.
Yield: 4 servings
ESSENCE OF EMERIL SHOW #EE127