Skirt steak brochettes

Yield: 4 servings

Measure Ingredient
2 tablespoons Balsamic vinegar
2 tablespoons Minced shallots
4 tablespoons Olive oil
½ teaspoon Cracked black pepper
\N \N Juice and zest of 1 lemon
½ pounds Flank steak, cut with the
\N \N Grain into 1/2-inch thick
\N \N Slices
12 \N Wood skewers, soaked 30
\N \N Minutes in warm water to
\N \N Prevent burning
\N \N Frisee or other salad greens
\N \N For garnish
\N \N Light tomato vinaigrette,
\N \N For serving

In a shallow bowl whisk together vinegar, shallots, olive oil, pepper, lemon juice and zest. Thread meat on skewers and add to marinade; set aside for 1 hour. Grill skewers on a preheated grill, a few minutes per side. Serve 3 per person, garnished with salad greens and a spoonful of vinaigrette.

Yield: 4 servings


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