Marinated flank steak~ low-cal (ww)

4 Servings

Quantity Ingredient
2 pounds BEEF FLANK STEAK *
1 cup BEEF BOUILLON
1 teaspoon SALT
2 tablespoons ONION FLAKES
⅛ teaspoon GARLIC POWDER
⅛ teaspoon GARLIC SALT
½ cup SOY SAUCE
1 tablespoon LEMON JUICE
2 teaspoons SWEETENER, EQUAL TO 2 t.

* CUT FLANK STEAK INTO 1 INCH STRIPS.

----------------------------------------------------- ~------------- ~- LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE REMAINING INGREDIENTS. POUR MARINATE OVER MEAT. PLACE IN REFRIGERATOR FOR 2 - 3 DAYS. BROIL ON RACK 4 INCHES FROM HEAT OR BARBEQUE UNTIL DESIRED DONENESS. DIVIDE INTO 4 EQUAL PORTIONS.

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