Astray Recipes: Marinated flank steak~ low-cal (ww)

Marinated flank steak~ low-cal (ww)

Yield: 4 Servings

Measure	Ingredient
2 pounds	BEEF FLANK STEAK *
1 cup	BEEF BOUILLON
1 teaspoon	SALT
2 tablespoons	ONION FLAKES
⅛ teaspoon	GARLIC POWDER
⅛ teaspoon	GARLIC SALT
½ cup	SOY SAUCE
1 tablespoon	LEMON JUICE
2 teaspoons	SWEETENER, EQUAL TO 2 t.

* CUT FLANK STEAK INTO 1 INCH STRIPS.

----------------------------------------------------- ~------------- ~- LAYER STRIPS OF MEAT IN A SHALLOW DISH. COMBINE REMAINING INGREDIENTS. POUR MARINATE OVER MEAT. PLACE IN REFRIGERATOR FOR 2 - 3 DAYS. BROIL ON RACK 4 INCHES FROM HEAT OR BARBEQUE UNTIL DESIRED DONENESS. DIVIDE INTO 4 EQUAL PORTIONS.

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