Japanese carrot dressing

Yield: 1 Servings

Measure Ingredient
1 small Carrot; (about 1/2 cup)
2 tablespoons Mirin; (a sweet japanese co
2 tablespoons Rice vinegar; and/or cider v
1 tablespoon Soy sauce
½ teaspoon Dark sesame oil; (optional)
1 tablespoon Grated fresh ginger root; (o
¼ \N Cake silken (creamy) tofu; (

Recipe by: Felicia Pickering <MNHAN063@...> Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu)

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