Astray Recipes: Japanese carrot dressing

Japanese carrot dressing

Yield: 1 Servings

Measure	Ingredient
1 small	Carrot; (about 1/2 cup)
2 tablespoons	Mirin; (a sweet japanese co
2 tablespoons	Rice vinegar; and/or cider v
1 tablespoon	Soy sauce
½ teaspoon	Dark sesame oil; (optional)
1 tablespoon	Grated fresh ginger root; (o
¼ \N	Cake silken (creamy) tofu; (

Recipe by: Felicia Pickering <MNHAN063@...> Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu)

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