Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 larges | Carrots -- julienned |
| 2 tablespoons | Butter or margarine -- |
| Melted | |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Ground cinnamon |
Place carrots in a saucepan; cover with water. Cook until tender, about 8-10 minutes. Drain, Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately. Yield: 4-6 servings
Recipe By : Taste of Home