Green oaxacan mole (ingredients)

Quantity		Ingredient
1	large	Chicken -- cut serving
		Pieces
1	small	Garlic head -- scored around
		Middle
1	small	White onions -- roughly
		Slliced
		Sea salt -- to taste
1		Recipe Chochoyotes
½	pounds	Tomate verde
		Or half unriped and half tomate verde
1½	cup	Water
10	smalls	Garlic cloves -- peeled and deveined
½	small	White onions
1½	tablespoon	Mexican oregano or
3	tablespoons	Oaxacan pinch of cumin seed
4		Whole cloves
4		Whole allspice
4		Chiles serranos or chiles de agua -- or to taste
2	tablespoons	Melted lard -- or safflower oil
½	cup	Prepared tortilla masa
4		Big leafy stems of epazote, roughly chopped
1	bunch	Fresh parsley, tough stalks removed -- roughly chopped
8		Hoja santa or avocado
		Leaves
1½	cup	Water
		Sea salt to taste

THE CHICKEN

THE SAUCE

Recipe By : Diana Kennedy's "The Art of Mexican Cooking" From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking