Green oaxacan mole (ingredients)

Yield: 6 servings

Measure Ingredient
1 large Chicken -- cut serving
\N \N Pieces
1 small Garlic head -- scored around
\N \N Middle
1 small White onions -- roughly
\N \N Slliced
\N \N Sea salt -- to taste
1 \N Recipe Chochoyotes
½ pounds Tomate verde
\N \N Or half unriped and half tomate verde
1½ cup Water
10 smalls Garlic cloves -- peeled and deveined
½ small White onions
1½ tablespoon Mexican oregano or
3 tablespoons Oaxacan pinch of cumin seed
4 \N Whole cloves
4 \N Whole allspice
4 \N Chiles serranos or chiles de agua -- or to taste
2 tablespoons Melted lard -- or safflower oil
½ cup Prepared tortilla masa
4 \N Big leafy stems of epazote, roughly chopped
1 bunch Fresh parsley, tough stalks removed -- roughly chopped
8 \N Hoja santa or avocado
\N \N Leaves
1½ cup Water
\N \N Sea salt to taste



Recipe By : Diana Kennedy's "The Art of Mexican Cooking" From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking

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