Sweet & sour carrots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots;sliced |
| 1 | Green pepper;diced | |
| 1 | Onion;diced | |
| 1 | can | Tomato soup |
| ½ | cup | Oil |
| 1 | cup | Sugar |
| ¾ | cup | Vinegar |
| 1 | teaspoon | Prepared mustard |
| 1 | teaspoon | Worcestershire sauce |
Directions
Cook carrots until crispy tender. Drain off water. Toss with pepper and onion and set aside. In saucepan, combine tomato soup, oil, sugar, vinegar, mustard and Worcestershire. Heat until boiling.
Pour over carrots, pepper and onion and stir. Refrigerate at least 1 day.