Marinade for grilled chicken

1 Servings

Ingredients

QuantityIngredient
1Egg
1cupOil
1pintCider vinegar
3tablespoonsSalt
1tablespoonPoultry seasoning
1teaspoonGround pepper

Directions

Beat egg and oil. Mix in rest.

Enough for 10 broiler halves. You can make ahead and just pour out what is needed. Do not, however, save if it has been contaminated by chicken.

Baste halves each time you turn. I actually marinate and then baste only occasionally.

Posted to JEWISH-FOOD digest by Joan Callaway <joancallaway@...> on Apr 21, 1998