Marinade for grilled chicken

Yield: 1 Servings

Measure Ingredient
1 \N Egg
1 cup Oil
1 pint Cider vinegar
3 tablespoons Salt
1 tablespoon Poultry seasoning
1 teaspoon Ground pepper

Beat egg and oil. Mix in rest.

Enough for 10 broiler halves. You can make ahead and just pour out what is needed. Do not, however, save if it has been contaminated by chicken.

Baste halves each time you turn. I actually marinate and then baste only occasionally.

Posted to JEWISH-FOOD digest by Joan Callaway <joancallaway@...> on Apr 21, 1998

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