Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Tomato puree |
¼ cup | Oil |
1 | Packet sweetener |
5 teaspoons | Soy sauce |
2 | Cloves garlic; crushed |
1 teaspoon | Lemon pepper |
100 grams | Onion; chopped |
½ cup | Dry white wine |
From: jeffosri@...
Date: Tue, 13 Aug
Source: " Entertaining with Weigh-Less " Mix ingredients together and pour over chicken pieces. Marinate chicken overnight. Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.
Although this recipe is for a barbeque, I have often used it for a chicken casserole, adding extra vegetables and cooking at 180C (350 F) for about 2 hours - or until chicken is done.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .