Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Tomato puree |
| ¼ cup | Oil |
| 1 | Packet sweetener |
| 5 teaspoons | Soy sauce |
| 2 | Cloves garlic; crushed |
| 1 teaspoon | Lemon pepper |
| 100 grams | Onion; chopped |
| ½ cup | Dry white wine |
From: jeffosri@...
Date: Tue, 13 Aug
Source: " Entertaining with Weigh-Less " Mix ingredients together and pour over chicken pieces. Marinate chicken overnight. Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.
Although this recipe is for a barbeque, I have often used it for a chicken casserole, adding extra vegetables and cooking at 180C (350 F) for about 2 hours - or until chicken is done.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .