Marinade for chicken barbeque
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato puree |
| ¼ | cup | Oil |
| 1 | Packet sweetener | |
| 5 | teaspoons | Soy sauce |
| 2 | Cloves garlic; crushed | |
| 1 | teaspoon | Lemon pepper |
| 100 | grams | Onion; chopped |
| ½ | cup | Dry white wine |
Directions
From: jeffosri@...
Date: Tue, 13 Aug
Source: " Entertaining with Weigh-Less " Mix ingredients together and pour over chicken pieces. Marinate chicken overnight. Cook in the marinade for 15 minutes, then cook over the coals.
Baste regularly.
Although this recipe is for a barbeque, I have often used it for a chicken casserole, adding extra vegetables and cooking at 180C (350 F) for about 2 hours - or until chicken is done.
JEWISH-FOOD digest V96 #001
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .