Mardi gras beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Chopped onion |
| 1 | small | Green pepper -- cut in |
| Strips | ||
| 1 | teaspoon | Dried thyme |
| 2 | teaspoons | Garlic powder -- divided |
| 2 | tablespoons | Cooking oil |
| 1 | pounds | Sirloin steak, trimmed -- 1 |
| In thick | ||
| 1 | can | Stewed tomatoes -- 14 1/2 |
| Oz | ||
| Juice drained and reserved | ||
| 2 | tablespoons | Cornstarch |
| 1 | dash | Salt |
| 1 | dash | Pepper |
Directions
In a skillet, saute onion, green pepper, thyme and ½ teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. Grill or broil steak 5 in from the heat for 6-8 min. (for medium-rare), turning once, or until desired doneness is reached. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir until thickened.Season to taste with salt and pepper. Thinly slice meat; top with vegetables. Yield: 4 servings.
Recipe By : Taste Of Home