Mardi gras beef

Yield: 4 servings

Measure Ingredient
1 medium Chopped onion
1 small Green pepper -- cut in
\N \N Strips
1 teaspoon Dried thyme
2 teaspoons Garlic powder -- divided
2 tablespoons Cooking oil
1 pounds Sirloin steak, trimmed -- 1
\N \N In thick
1 can Stewed tomatoes -- 14 1/2
\N \N Oz
\N \N Juice drained and reserved
2 tablespoons Cornstarch
1 dash Salt
1 dash Pepper

In a skillet, saute onion, green pepper, thyme and ½ teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. Grill or broil steak 5 in from the heat for 6-8 min. (for medium-rare), turning once, or until desired doneness is reached. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir until thickened.Season to taste with salt and pepper. Thinly slice meat; top with vegetables. Yield: 4 servings.

Recipe By : Taste Of Home

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