Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Chopped onion |
| 1 small | Green pepper -- cut in |
| \N \N | Strips |
| 1 teaspoon | Dried thyme |
| 2 teaspoons | Garlic powder -- divided |
| 2 tablespoons | Cooking oil |
| 1 pounds | Sirloin steak, trimmed -- 1 |
| \N \N | In thick |
| 1 can | Stewed tomatoes -- 14 1/2 |
| \N \N | Oz |
| \N \N | Juice drained and reserved |
| 2 tablespoons | Cornstarch |
| 1 dash | Salt |
| 1 dash | Pepper |
In a skillet, saute onion, green pepper, thyme and ½ teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. Grill or broil steak 5 in from the heat for 6-8 min. (for medium-rare), turning once, or until desired doneness is reached. Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir until thickened.Season to taste with salt and pepper. Thinly slice meat; top with vegetables. Yield: 4 servings.
Recipe By : Taste Of Home