Carbonnade of beef

Yield: 6 Servings

Measure Ingredient
6 slices Bacon,cooked and crumbled,
\N \N Reserve drippings
2 pounds Beef stew cubes
1 \N Clove garlic,chopped
3 mediums Carrots,pared and sliced
1 large Sweet onion,cut into wedges
3 tablespoons Flour
½ teaspoon Thyme leaves
1 can 12 0z beer
1 cup Water
4 teaspoons Beef flavor instant bouillon
\N \N Or 4 bouillon cubes
2 teaspoons Vinegar
1 teaspoon Brown sugar
⅛ teaspoon Pepper

in skillet, brown meat, onion, and garlic in drippings from bacon.

place in lg baking dish. in skillet, stir flour into drippings, cook and stir until smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring to a boil. cook and stir until slightly thickened. pour over meat add carrots. cover. bake at 350 degrees for 1½ hours or until tender. serve with noodles garnish with parsley and bacon. refrigerate leftovers. personal note: My family loves this recipe but I must double it! not enough for my family of 5.

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