Carbonnade of beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon,cooked and crumbled, |
| Reserve drippings | ||
| 2 | pounds | Beef stew cubes |
| 1 | Clove garlic,chopped | |
| 3 | mediums | Carrots,pared and sliced |
| 1 | large | Sweet onion,cut into wedges |
| 3 | tablespoons | Flour |
| ½ | teaspoon | Thyme leaves |
| 1 | can | 12 0z beer |
| 1 | cup | Water |
| 4 | teaspoons | Beef flavor instant bouillon |
| Or 4 bouillon cubes | ||
| 2 | teaspoons | Vinegar |
| 1 | teaspoon | Brown sugar |
| ⅛ | teaspoon | Pepper |
Directions
in skillet, brown meat, onion, and garlic in drippings from bacon.
place in lg baking dish. in skillet, stir flour into drippings, cook and stir until smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring to a boil. cook and stir until slightly thickened. pour over meat add carrots. cover. bake at 350 degrees for 1½ hours or until tender. serve with noodles garnish with parsley and bacon. refrigerate leftovers. personal note: My family loves this recipe but I must double it! not enough for my family of 5.