Grilled marinated beef
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | \" thick | |
Directions
1 cn CAMPBELL'S condensed tomato : soup
¼ c water
1 TB lemon juice
2 ts Worcestershire sauce
1½ lb boneless beef sirloin steak ~-In a small bowl, combine soup, water, lemon juice, Worcestershire sauce. Reserve ¾ cup; refrigerate.
~-Pour remaining marinade into large shallow *nonmetallic dish. Add steak, turning to coat. Cover; refrigerate at least 2 hours, turning occasionally.
~-TO GRILL Remove steak from marinade and place on grill rack directly above medium coals, discard marinade. Grill uncovered, until desired doneness (allow 25 minutes for medium), turning once during cooking.
~-MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup mixture to boiling. Thinly slice steak, serve with soup mixture.
Posted in KitMail by LeFlamme@....
Recipe By : Campbell's "Easy Summer Recipes" Cookbook