Beef mop

Yield: 1 Servings

Measure Ingredient
3 cups Water
4 Beef bouillon cubes
2 tablespoons Season all; (Penderys)
2 tablespoons Alpine Touch
2 tablespoons Black pepper
2 tablespoons Liquid smoke
3 tablespoons Reno Red chile powder
1 cup Ketchup
2 tablespoons Celery seed
½ cup Butter
2 teaspoons Cayenne
½ cup Lemon juice

Simmered for ½ hour and let sit overnight.

Posted to bbq-digest by Don Havranek <phl3871@...> on Mar 31, 1998

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