Yield: 6 Dozen
| Measure | Ingredient |
|---|---|
| 1 can | .8oz ajitsuke-nori OR |
| \N \N | Seasoned dry seaweed |
| 1 can | 7 3/4 oz crab, flaked |
| 1 pack | 8oz, cream cheese, soft |
| ¾ teaspoon | Worchestershire sauce |
| ¼ teaspoon | Garlic salt |
Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly.
Taken from back of 1974 calendar, from local Hawaiian newspaper.