Yield: 6 Dozen
|1 can||.8oz ajitsuke-nori OR|
|\N \N||Seasoned dry seaweed|
|1 can||7 3/4 oz crab, flaked|
|1 pack||8oz, cream cheese, soft|
|¾ teaspoon||Worchestershire sauce|
|¼ teaspoon||Garlic salt|
Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly.
Taken from back of 1974 calendar, from local Hawaiian newspaper.