Nori-crab rolls

Yield: 6 Dozen

Measure Ingredient
1 can .8oz ajitsuke-nori OR
\N \N Seasoned dry seaweed
1 can 7 3/4 oz crab, flaked
1 pack 8oz, cream cheese, soft
¾ teaspoon Worchestershire sauce
¼ teaspoon Garlic salt

Combine all ingredients except ajitsuke-nori and mix well. Cut ajitsuke-nori in half. Just before serving, spread 1 tsp of the crak mixture on nori and roll. Slice thinly.

Taken from back of 1974 calendar, from local Hawaiian newspaper.

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