Savory beef

Yield: 4 servings

Measure Ingredient
2 pounds Round steak;cut into 1/2
Inch cubes
3 tablespoons Oil
1 large Onion; chopped
1 Clove garlic; minced
3 tablespoons Flour
3 ounces Can of mushrooms; undrained
½ cup Chopped celery
1 cup Sour cream
8 ounces Tomato sauce
1 teaspoon Salt
Pepper
Chopped celery, for garnish
Chopped chives; for garnish

LISA HLAVATY

In a large saucepan, heat oil. Add beef. Brown. Add onion and garlic.

cook, stirring, until onions are transparent. Add flour, stirring until beef cubes are coated. Add mushrooms with juice and celery. In a small bowl, combine remaining ingredients. Mix well. Pour over meat. Toss well. Remove from heat. Turn mixture into a greased 2 quart casserole dish.Cover. Bake at 325 for 1¼ to 1 ½ hours until meat is tender. Sprinkle with chopped celery and chives.

Source: MGR recipes

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