Marbled butterscotch bars
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or Margarine |
| ¾ | cup | Brown Sugar; firmly packed |
| 1 | Egg | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour; all purpose |
| ½ | teaspoon | Baking Powder |
| ⅛ | teaspoon | Baking Soda |
| ⅛ | teaspoon | Salt |
| ½ | cup | Semisweet chocolate chips; melted |
Directions
Cream butter and brown sugar in large mixing bowl. Beat in egg and vanilla.
Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8½ to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares. Bob/SC Recipe by: Leanda Goss <ldgoss@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.