Spice island butterscotch bars
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All-purpose flour |
| 1 | teaspoon | Ground ginger |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Ground cloves |
| ¾ | cup | Plus |
| 2 | tablespoons | Vegetable oil |
| ½ | cup | Molasses |
| ¼ | cup | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | cup | Chopped nuts |
| ½ | pack | (12-oz) Nestle Toll House butterscotch flavored morsels |
| Confectioners' sugar | ||
Directions
Preheat oven to 350 degrees. In small bowl, combine flour, ginger, baking soda and cloves; set aside. In large bowl, combine vegetable oil, molasses, brown sugar and egg; beat well. Gradually beat in flour mixture. Stir in nuts and Nestle Toll House butterscotch flavored morsels. Pour into greased 13x9-inch baking pan. Bake at 350 degrees for 20-25 minutes. Cool completely on wire rack. Sprinkle with confectioners' sugar. Cut into 2x1-inch bars. Makes 4-½ dozen 2x1-inch bars.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .