Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Butter or margarine |
4 \N | Squares unsweetened chocolate |
\N \N | Sugar |
4 \N | Eggs |
1 cup | All-purpose flour |
½ teaspoon | Salt |
1 cup | Chopped california walnuts |
\N \N | Vanilla extract |
1 \N | 8 ounces pac cream cheese; softened |
1- grease a 13 x 9 inch baking pan. In 2 quart heavy saucepan over low heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended. With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. 2- Preheat oven to 350 deg.F. In small bowl with mixer at low speed, beat cream cheese, ½ cup sugar, 1 egg and 1 teaspoon vanilla extract until just mixed. at medium speed, beat 2 minutes, occasionally scrapping bowl with rubber spatula. 3.-with large spoon, drop mixture in dollops on top of batter. Using tip of knife, lightly score top surface in a crisscross pattern. 4.-Bake 40-50 minutes until toothpick comes out clean. Cook on rack. cut into bars. refridgerate.
Recipe by: <LeiG@...>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.