Yield: 24 Servings
Measure | Ingredient |
---|---|
1 \N | 1 cake mix, butter pecan |
¼ cup | Margarine, melted |
¼ cup | Water |
2 cups | Miniature marshmallows |
¾ cup | Semisweet chocolate chips |
½ cup | Coconut flakes |
Preheat oven to 375. Mix cake mix, margarine and water until blended. Firm into greased 9x13 inch pan. Bake 15-18 minutes. Layer marshmallows, chocolate chips, and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars. Calories 153⅗, fat 6.3 per bar., 35.9 %fat content Makes 24 pieces.
Posted to EAT-L Digest 12 Dec 96 Recipe by: ozett@...
From: Krista A Schmidt <ozett@...> Date: Fri, 13 Dec 1996 08:16:34 EST