Butter pecan chocolate marshmallow bars

Yield: 24 Servings

Measure Ingredient
1 \N 1 cake mix, butter pecan
¼ cup Margarine, melted
¼ cup Water
2 cups Miniature marshmallows
¾ cup Semisweet chocolate chips
½ cup Coconut flakes

Preheat oven to 375. Mix cake mix, margarine and water until blended. Firm into greased 9x13 inch pan. Bake 15-18 minutes. Layer marshmallows, chocolate chips, and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars. Calories 153⅗, fat 6.3 per bar., 35.9 %fat content Makes 24 pieces.

Posted to EAT-L Digest 12 Dec 96 Recipe by: ozett@...

From: Krista A Schmidt <ozett@...> Date: Fri, 13 Dec 1996 08:16:34 EST

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