Yield: 36 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Butter or margarine |
| 1 cup | Graham cracker crumbs |
| 1 cup | Chopped nuts |
| 2 cups | Nestle Butterscotch Morsels |
| 1 cup | Shredded coconut meat |
| 1¼ cup | Carnation Sweetened Condensed Milk |
Preheat oven to 350 degrees. Melt butter in 9-inch square baking pan in preheating oven. Remove from oven. Sprinkle crumbs over butter; mix well.
Press onto bottom of pan. Sprinkle with nuts, morsels and coconut. Pour sweetened condensed milk evenly over coconut; do not stir. Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack.
Recipe by: Newspaper Clipping
Posted to brand-name-recipes by "Marie Smith" <craftee@...> on Feb 14, 1998