Yield: 36 Servings
|¼ cup||Butter or margarine|
|1 cup||Graham cracker crumbs|
|1 cup||Chopped nuts|
|2 cups||Nestle Butterscotch Morsels|
|1 cup||Shredded coconut meat|
|1¼ cup||Carnation Sweetened Condensed Milk|
Preheat oven to 350 degrees. Melt butter in 9-inch square baking pan in preheating oven. Remove from oven. Sprinkle crumbs over butter; mix well.
Press onto bottom of pan. Sprinkle with nuts, morsels and coconut. Pour sweetened condensed milk evenly over coconut; do not stir. Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack.
Recipe by: Newspaper Clipping
Posted to brand-name-recipes by "Marie Smith" <craftee@...> on Feb 14, 1998