Maple syrup nut cake

1 Servings

Ingredients

QuantityIngredient
cupFlour
3teaspoonsBaking powder
1cupMaple syrup
½cupMilk
1cupChopped nuts
½cupWhite sugar
1teaspoonSalt
½cupSoft shortening
2eachesEggs

Directions

Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ø oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18