Maple syrup nut cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 3 | teaspoons | Baking powder |
| 1 | cup | Maple syrup |
| ½ | cup | Milk |
| 1 | cup | Chopped nuts |
| ½ | cup | White sugar |
| 1 | teaspoon | Salt |
| ½ | cup | Soft shortening |
| 2 | eaches | Eggs |
Directions
Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ø oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18