Maple syrup nut cake

Yield: 1 Servings

Measure Ingredient
2¼ cup Flour
3 teaspoons Baking powder
1 cup Maple syrup
½ cup Milk
1 cup Chopped nuts
½ cup White sugar
1 teaspoon Salt
½ cup Soft shortening
2 eaches Eggs

Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ø oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18

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