Maple walnut butter
1 1/4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter at room temperature |
| ½ | cup | Walnuts, finely chopped |
| ¼ | cup | Maple syrup |
Directions
Stir butter, walnuts, and syrup together in a small bowl until blended. Refrigerate until ready to use.
To soften, remove from refrigerator 15 minutes before serving.
NOTE: I would just nuke it for 5 seconds. *:) Recipe from Bobbie Kopf, FIDO: Cooking Conference, 12/22/95.
Converted to Meal Master format by Arthur Cloninger, Huntington, WV.