Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9 inch pie crust; unbaked |
| 4 larges | Eggs |
| ¾ cup | Maple syrup |
| \N \N | Few squirts fresh lemon juice |
| 1 dash | Cinnamon |
| ¼ cup | Melted butter |
| ½ teaspoon | Vanilla |
| ½ teaspoon | Salt |
| 2 cups | Walnut pieces |
Beat together everything except walnuts. You can use a blender, wire whisk, or electric mixer. Just make sure the mixture is light and smooth.
Spread the walnuts into the unbaked crust. Pour the batter over the nuts and bake 30 minutes, or until solid. Serve warm or cold, with whipped cream or ice cream.
Recipe by: Mollie Katzen, "The Moosewood Cookbook" Converted by MM_Buster v2.0l.