Yield: 1 Servings
|¼ cup||Soft butter|
|¼ cup||Maple syrup|
In a mid-size bowl, whip butter until creamy. Gradually add the maple syrup and whip until the mixture is smooth. This maple butter is delicious served on waffles or spread on thin, rolled crepes.
Recipe by: From Chateau Montebello Chef Marcel Mundel Posted to recipelu-digest by "bunny" <layla696@...> on Feb 28, 1998