Maple walnut fudge
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| ⅔ | cup | Undiluted CARNATION |
| Evaporated Milk | ||
| 1½ | cup | Granulated sugar |
| ¼ | teaspoon | Salt |
| 2 | cups | (4 oz) mini marshmallows |
| 2 | cups | (12-oz package) NESTLE |
| TOLL HOUSE Premier | ||
| White Morsels | ||
| ½ | cup | Chopped walnuts |
| 1½ | teaspoon | Maple flavoring |
| About 50 walnut | ||
| Halves or pieces | ||
Directions
COMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4½ to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press into fudge. Chill until firm.
cut into squares with 1 walnut half per square. Walt MM