Maple walnut cake

Yield: 1 Servings

Measure Ingredient
4 Whole eggs
1½ cup Sugar
1 cup Oil
3 teaspoons Maple flavouring (not syrup)
1¼ cup Ground walnuts
1 cup Expresso/filter coffee, cooled (use a freshly brewed coffee)
2 cups Flour
1 teaspoon (scant) baking powder

Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness.

Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer" <ellens@...>

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