Maple walnut cake

1 Servings

Ingredients

QuantityIngredient
4Whole eggs
cupSugar
1cupOil
3teaspoonsMaple flavouring (not syrup)
cupGround walnuts
1cupExpresso/filter coffee, cooled (use a freshly brewed coffee)
2cupsFlour
1teaspoon(scant) baking powder

Directions

Beat eggs with sugar until sugar dissolves. Slowly add the oil and maple flavouring. Combine the dry ingredients (nuts, flour and b.powder). Add dry ingredients to egg mixture alternately with coffee. Pour into 2 pans (this will pour). Bake at 350 degrees for about 35-40 minutes. Test for doneness.

Posted to JEWISH-FOOD digest V96 #83 Date: Sun, 24 Nov 1996 09:29:03 GT+0300 From: "Ellen Spitzer" <ellens@...>