Maple cinnamon butter

Yield: 6 servings

Measure Ingredient
1 pounds Unsalted Butter, softened
2 tablespoons Maple Syrup
2 \N Drops Vanilla
¼ teaspoon Cinnamon
⅛ teaspoon Salt

Combine all ingredients, mixing thoroughly. pack into crock or pottery dish.

Refrigerate. Garnish with cinnamon stick when serving.

SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92

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