Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Unsalted Butter, softened |
2 tablespoons | Maple Syrup |
2 \N | Drops Vanilla |
¼ teaspoon | Cinnamon |
⅛ teaspoon | Salt |
Combine all ingredients, mixing thoroughly. pack into crock or pottery dish.
Refrigerate. Garnish with cinnamon stick when serving.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92