Maple chocolate walnut bars
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Unsifted flour |
| ⅔ | cup | Sugar |
| ½ | teaspoon | Salt |
| ¾ | cup | Cold margarine or butter |
| 2 | Eggs | |
| 14 | ounces | Sweetened condensed milk; (1 can) |
| (NOT evaporated milk) | ||
| ½ | teaspoon | Maple favoring |
| 2 | cups | Walnuts; chopped |
| 1 | cup | Semi-sweet chocolate chips |
Directions
Preheat oven to 350'F in large bowl, combine flour, sugar and salt; cut in margarine until crumbly Stir in 1 beaten egg. Press evenly into 13x9-inch baking pan. Bake 25 minutes. Meanwhile, in medium bowl, beat milk, remaining egg and flavoring, stir in walnuts. Sprinkle chips evenly over prepared crust. Top with walnut mixture; bake 20 minutes longer or until golden. Cool. Cut into bars. Store tightly covered at room temperature.
Per serving: 1689 Calories; 44g Fat (23% calories from fat); 45g Protein; 285g Carbohydrate; 361mg Cholesterol; 1179mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.