Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour |
¼ cup | Brown sugar |
½ cup | Butter |
1 cup | Maple syrup |
⅓ cup | Maple sugar |
⅓ cup | Brown sugar |
2 eaches | Eggs (beaten) |
2 tablespoons | Flour |
¼ teaspoon | Salt |
½ teaspoon | Vanilla |
1 cup | Walnuts (chopped) |
Combine flour, ¼ cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup