Maple walnut squares

Yield: 6 Servings

Measure Ingredient
1½ cup Flour
¼ cup Brown sugar
½ cup Butter
1 cup Maple syrup
⅓ cup Maple sugar
⅓ cup Brown sugar
2 eaches Eggs (beaten)
2 tablespoons Flour
¼ teaspoon Salt
½ teaspoon Vanilla
1 cup Walnuts (chopped)

Combine flour, ¼ cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan.

Bake at 350ø for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.

Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup

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