Maple walnut squares
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | cup | Brown sugar |
| ½ | cup | Butter |
| 1 | cup | Maple syrup |
| ⅓ | cup | Maple sugar |
| ⅓ | cup | Brown sugar |
| 2 | eaches | Eggs (beaten) |
| 2 | tablespoons | Flour |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Vanilla |
| 1 | cup | Walnuts (chopped) |
Directions
Combine flour, ¼ cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup