Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| ¼ cup | Brown sugar |
| ½ cup | Butter |
| 1 cup | Maple syrup |
| ⅓ cup | Maple sugar |
| ⅓ cup | Brown sugar |
| 2 eaches | Eggs (beaten) |
| 2 tablespoons | Flour |
| ¼ teaspoon | Salt |
| ½ teaspoon | Vanilla |
| 1 cup | Walnuts (chopped) |
Combine flour, ¼ cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup