Maple walnut bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Yeast |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Salt |
| ½ | cup | Maple Syrup, warm |
| ¼ | cup | Walnuts (Ground) |
| 3 | cups | Bread Flour |
| 2 | tablespoons | Dry Milk |
| 1 | tablespoon | Sugar |
| ⅝ | cup | Water warm |
Directions
Shell ¼ Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 seconds. Put all ingredients in Hitachi Bread Machine and set bread color for light. Now start the regular bread cycle and that's it.
For the Welbilt/DAK machine, use ⅞ cup of water for a 1½ pound loaf and the Zojirushi machine, add 1 tablespoon more water.
For the Welbilt/DAK machine, use ⅝ cup of water for the 1 pound loaf and the Zojirushi machine, add 1 tablespoon more water.
This adaptation comes from the book, "Bread Machine Magic Book of Helpful Hints", by Linda Rehberg and Lois Conway, ISBN 0-312-09759 SOURCE:*Jim Bodle
SHARED BY: Jim Bodle 1/93, 7/93, 2/94, 12/95 Submitted By JIM BODLE On 12-27-95